Located on the lobby level of the W Los Angeles, Whiskey Blue is the destination for the Los Angeles ‘it’ crowd and a haven for VIP’s who want to shy away from the limelight for a night. World-renowned interior design team Yabu Pushelberg created a breezy Polynesian hideaway through their dynamic design, provocative lighting accents and statement art pieces by Moss & Lamb. An immaculate, frosted-glass staircase leads to an expansive lounge area where guests can enjoy seasonal cocktails from Whiskey Blue’s ever-changing selection of libations. A small bites menu is available, provided by Chef Dakota Weiss of Bravo’s “Top Chef.” Whiskey Blue also features a private event space, outdoor patio and an adjacent café.