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Boutique Lodging Association’s 4th Annual Hotel Investment Conference

June 8, 2016 Florence Gould Hall / 55 East 59th Street / New York, NY 10022

All-Star Food & Beverage Panel

Food & beverage typically represents a significant opportunity to enhance a hotel’s profitability, value and investment returns. As F&B becomes a more prominent driver of revenue on property, it has attracted investment interest paving the way for entrepreneurs to jump in and build next generation brands in addition to partnerships with established brands. This panel of experts will present a narrative that introduces factors such as where owners need to invest to ensure they are able to compete, and the potential impact F&B can have on ADR and RevPAR.

Moderator: Jody Pennette, CEO, cb5 Hospitality

Panelists: Scott Gerber, Principal & CEO, Gerber Group; Dayna Lee, Principal, Powerstrip Design; John Meadow, CEO, LDV Hospitality; Alex Taylor, Sr. V.P. Restaurants & Bars, Kimpton Hotels & Restaurants; Lana Trevisan, V.P. of Restaurants, Bars & Nightlife, Commune Hotels + Resorts; Brad Wilson, CEO, Ace Hotels.

 

See BLLA’s 4th Annual Boutique Hotel Investment Conference Agenda:  Take a peek here.

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